【家常番茄炒蛋制作指南】英文范文详解

First of all, prepare two fresh tomatoes, three eggs, a little salt, and some cooking oil. Next, wash and cut the tomatoes into small pieces, and then beat the eggs in a bowl until they are completely mixed. After that, heat a frying pan and pour a small amount of oil into it, before adding the beaten eggs and cooking them for one minute. Then, put the tomato pieces into the pan and stir everything together gently for about three minutes so that the flavors blend well. Finally, add a pinch of salt according to your taste, turn off the stove, and serve this warm dish directly onto a plate with steam rice.

首先，准备两个新鲜的番茄、三个鸡蛋、少许盐和一点食用油。接着，把番茄洗净并切成小块，然后将鸡蛋在碗中打散直至完全混合均匀。之后，热一下平底锅并倒入少量油，然后倒入打好的鸡蛋煎一分钟。接下来，将番茄块放入锅中，轻轻翻炒所有食材约三分钟，以便味道充分融合。最后，根据您的口味加入一撮盐，关火，并将这道热菜直接装盘配上米饭食用。